Menu

For Lovers of the Good Stuff
TO EAT
OYSTERS

Served with Housemade sauces:
Ponzu scallion, shallot wine vinegar, lemongrass

½ DOZEN DOZEN
Big Rock, Cape Cod
$18$36
Bad Boy, New Brunswick
$18$36
Gaia, Nova Scotia
$21$42
Eagle Creek, Hood Canal
$24$48
Shigoku, Samish Bay
$24$48
FOR THE TABLE
French Onion Soup
$16

Citrus Fruits, Pomegranate Seeds

Scallops Carpaccio
$16

Citrus Fruits

Smoked Oyster Dip
$9

Cream Cheese, Chive

Truffle Croque Monsieur
$16

Aged Comté, Black Truffle, Jambon de Paris

Bresaola Carpaccio
$14

Baby Arugula, Parmesan Shavings

Burrata
$15

Sun Dried Tomatoes, Oregano

Cheese & Charcuterie Board
Selection of cheeses & charcuterie
$36
CHARCUTERIE

Served with Baguette & Condiments

Jambon De Paris
$9
Beef Bresaola
$11
Smoked Applewood Duck Breast
$12

Hudson Foie Gras

Duck Foie Gras Mi Cuit
$22

Torchon Style, Hudson Foie Gras

Charcuterie Board
$24

Selection of charcuterie

ARTISANAL CHEESE

Served with Butter & Baguette
Tonjes Farm, Callicoon, NY

Aged Gruyère Style
$10
BeechWood BlueCheese
$9
Cowhill, Tomme
$9
Camembert Style
$9
Cheese Board
$24

Selection of cheeses

SWEET
Earl Grey & Lemon Pound Cake, Vanilla Ice cream
$9
Brioche French Toast
$9

Salted Caramel Butter

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Please notify us if you have a food allergy

Refresh Your Taste Buds
TO DRINK
COCKTAILS
French 718
$14

Gin, Fennel, Lemon, Absinthe Wash & Prosecco

Sinner Spritz
$14

Apple Cider, Lemon, Prosecco

Pickly Pear
$16

Mezcal, Pear Liquor, Lime & Chili Arbol

Nomikai
$16

Sake, Saint Germain, Grapefruit

Campfire
$17

Smoked Bacon Infused Bourbon, Brown Sugar Allspice Rhubarb Bitters

The Brat
$14

Aperol, Hard Cider

SANS LIQUOR
Shirley Picante
$9

Maraschino Cherry Juice, Lemon, Club Soda, Chili Arbol

Saint Spritz
$9

Apple Cider, Lemon, Club Soda

WINE BY THE GLASS
WHITES
Pétillant Naturel, Field Recordings
Salad Day, California
$15
Markus Altenburger, Solera Style,
Austria, 2024
$15
Brain de Folie, Domaine du Mortier,
Loire Valley, 2024
$14
Arbois White Savagnin, Jura,
Domaine de la Pinte, 2019
$19
Yoigokochi Sake
Myakobijin
$14
REDS
Beaujolais En Roue Libre, Burgundy
Thibault Ducroux, 2023
$14
Clos de Bernardi, Patrimonio,
Crème de Tête, Corsica 2023
$18
Arbalete and Coquelicots, Ardèche,
JEAN BAPTISTE SENAT, 2021
$14
initial BC, Bordeaux, Les Terres
Dubien, 2020
$16
BEER

THE CATSKILL BREWERIE 16 OZ

Ball Lightning Pilsner – 5% ABV
$6
Grass Wagon IPA – 4,9% ABV
$8
John O’ The Birds Hefeweizen – 6% ABV
$9
Devil’s Path IPA – 7 ,5% ABV
$10
OTHER
Housemade Iced Tea
$7
Housemade Lemonade
$7
Fever Tree: Ginger Ale, Ginger
Beer, Tonic, Club Soda
$6
Evian Still Water
$5
San Pellegrino Sparkling Water
$5
Coca-Cola / Diet Coca-Cola
$6
Refresh Your Taste Buds
Desserts
Home-made Citrus Tart
$15

Served with vanilla gelato.

Apple & Blueberry Crumble
$16

Served with vanilla gelato & blueberry compote.

Basque Cheesecake
$17

Puff pastry, poached rhubarb, cheesecake mousse.

Red Cheese Mousse
$18

Cheese mousse, hazelnut & chocolate snow, strawberry.

Warm Apple Cake
$18

Apple, sorbet, brown butter, puff pastry.

Classic Tiramisù
$15

Espresso-soaked ladyfingers, whipped cream, mascarpone.

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